Recipe: Appetizing French Apple Pie

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French Apple Pie. Mix apple slices and raisins and place in pie shell. Mix remaining ingredients (not Icing) and sprinkle on top of apples and raisins. Add apple slices; toss gently to coat.

French Apple Pie In a large bowl, mix apples, cinnamon and nutmeg together; turn mixture into pan. There's also pizza chiena, baked in a cake pan, as well as this lovely French Apple Pie, a neat puck of pastry filled with cooked apples and raisins. There's really nothing very French about this pie, except for the fact that it's buttery pastry filled with fresh apples (a popular combination in France), and makes a fine dessert. You can have French Apple Pie using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of French Apple Pie

  1. You need 1 of Pie Crust.
  2. Prepare 1/2 cup of sugar.
  3. It’s 1/4 cup of cornstarch.
  4. You need 1/2 tsp of ground nutmeg.
  5. You need 1/4 tsp of ground cinnamon.
  6. You need 1 pinch of of salt.
  7. Prepare 6 medium of apples peeled an sliced.
  8. It’s 1 cup of flour.
  9. You need 1/2 cup of brown sugar.
  10. You need 1/2 cup of butter.

Mix dry ingredients with apples and raisins. Mix dry ingredients, stir in apples. Put apple mixture in prepared pie shell. Mix flour, firm butter, and brown sugar until crumbly.

French Apple Pie step by step

  1. Preheat oven 350°F..
  2. Mix sugar,starch,nutmeg, cinnamon and salt intobowl..
  3. Add apples cover them real good then spoon into pie crust.
  4. then combine flour, brown sugar an butter together to make the crumb topping for the pie.
  5. Bake for 1 hour an 30 minutes.

Top apple filling with crumb topping. The filling in this pie is almost like a custard, with apples. I got the original recipe for this from my sister-in-law, but it called for canned apples (not apple pie filling), and it didn't make a very big pie. So, I had to make some changes to make a larger pie and to use fresh apples. Also, the original was too sweet for me.

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