Easiest Way to Cook Yummy Rabri gulab jamun

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Rabri gulab jamun.

Rabri gulab jamun You can have Rabri gulab jamun using 17 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Rabri gulab jamun

  1. You need 250 gm of Khoya.
  2. You need 50 gm of Paneer.
  3. Prepare 1/4 cup of refined flour.
  4. Prepare 1 tsp of sugar.
  5. Prepare 1/4 tsp of baking powder.
  6. Prepare 1/4 cup of gulkand(optional).
  7. You need of for syrup.
  8. It’s 2 cup of sugar.
  9. It’s 2 tbsp of milk.
  10. Prepare 2 cup of water.
  11. Prepare 1 tsp of cardamom powder.
  12. You need pinch of safforn/ kesar.
  13. You need of for rabdi.
  14. Prepare 1/2 litre of milk.
  15. It’s pinch of Kesar/safforn strings.
  16. It’s 1 tbsp of sugar.
  17. You need as needed of For garnishing pistachios.

Rabri gulab jamun instructions

  1. In a mixing bowl add khoya mash it with your hands until become smooth..
  2. Now add grated paneer Baking powder, sugar and khoya mix it again and mash it well..
  3. When you see your dough becomes smooth and fine then make small rolls from this dough..
  4. Fill gulkand in centre of gulab jamun, and roll it again until becomes smooth round..
  5. After that in a pan when oil is heated(low flame) fry your gulab jamun in low medium flame..
  6. Meanwhile in a pan make sugar syrup when when it starts boiling add 2 tsp of milk to remove all impurity of syrup when you saw dust particles are collected on top of the syrup remove it with any ladle.now add kesar and cardamom powder.until becomes thick..
  7. Now add all gulab jamun in hot sugar syrup.gulab jamun Will be done after going in sugar syrup, leave gulab jamun in sugar syrup..
  8. In a pan mix all ingredients of rabri and reduced milk until becomes thick.rabri is ready add few pistachios..
  9. Now serve your hot gulab jamun with rabri garnish your gulab jamun with pistachios.

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