Recipe: Delicious Rabri gulab jamun

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Rabri gulab jamun.

Rabri gulab jamun You can cook Rabri gulab jamun using 17 ingredients and 9 steps. Here is how you cook that.

Ingredients of Rabri gulab jamun

  1. It’s of Khoya.
  2. It’s of Paneer.
  3. It’s of refined flour.
  4. It’s of sugar.
  5. Prepare of baking powder.
  6. You need of gulkand(optional).
  7. Prepare of for syrup.
  8. Prepare of sugar.
  9. You need of milk.
  10. You need of water.
  11. It’s of cardamom powder.
  12. Prepare of safforn/ kesar.
  13. It’s of for rabdi.
  14. You need of milk.
  15. Prepare of Kesar/safforn strings.
  16. Prepare of sugar.
  17. It’s of For garnishing pistachios.

Rabri gulab jamun step by step

  1. In a mixing bowl add khoya mash it with your hands until become smooth..
  2. Now add grated paneer Baking powder, sugar and khoya mix it again and mash it well..
  3. When you see your dough becomes smooth and fine then make small rolls from this dough..
  4. Fill gulkand in centre of gulab jamun, and roll it again until becomes smooth round..
  5. After that in a pan when oil is heated(low flame) fry your gulab jamun in low medium flame..
  6. Meanwhile in a pan make sugar syrup when when it starts boiling add 2 tsp of milk to remove all impurity of syrup when you saw dust particles are collected on top of the syrup remove it with any add kesar and cardamom powder.until becomes thick..
  7. Now add all gulab jamun in hot sugar syrup.gulab jamun Will be done after going in sugar syrup, leave gulab jamun in sugar syrup..
  8. In a pan mix all ingredients of rabri and reduced milk until becomes thick.rabri is ready add few pistachios..
  9. Now serve your hot gulab jamun with rabri garnish your gulab jamun with pistachios.

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