Nyama tumbukiza.
You can have Nyama tumbukiza using 8 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Nyama tumbukiza
- It’s 1/4 of meat.
- Prepare of Water.
- You need of Cooking oil.
- You need of Onions.
- Prepare of Tomatoes.
- It’s of Irish potatoes.
- You need of Royco.
- Prepare of Table salt.
Nyama tumbukiza instructions
- Boil meat for 20 mins.
- Fry onions to golden brown.
- Put tomatoes and stir to make paste.
- Add salt and royco.
- Put 5 irish potatoes and stir.
- Add water and cook until the potatoes are tender.
- Put the boiled meat, stir and let it cook for 5 mins.
- Serve with either ugali, chapati or rice.