Recipe: Yummy Baked vada pau

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Baked vada pau. Learn how to make Baked Vada Pav recipe at home with Chef Neha Naik on Get Curried. Give your regular oily Vada Pav a twist and make this baked Vada Pav at. Crush,baked vada recipe,baked vada in oven, baked vada pav hebbars kitchen, baked vadai,baked vada vada in air fryer, baked snacks recipe, baked snack, red chutney for vada , special red dry. baked vada pav recipe: firstly, pinch a piece of dough and make a ball out of it. finally, the dough of baked vada pav or ladi pav has to be kneaded else they will turn hard and chewy.

Baked vada pau A healthy version of vada pav – pav dough wrapped around vadas and baked. Ingredients for Baked Vada Pav Recipe. In a bowl, mix yeast and sugar with lukewarm water. You can cook Baked vada pau using 22 ingredients and 6 steps. Here is how you cook it.

Ingredients of Baked vada pau

  1. It’s of Ingredients for dough:-.
  2. You need 2 cups of plain flour.
  3. You need 3/4 cup of water.
  4. It’s 1 tablespoon of sugar.
  5. Prepare 1 teaspoon of oil.
  6. Prepare 1/2 teaspoon of salt.
  7. You need 1 teaspoon of yeast.
  8. Prepare of For bateta vada:-.
  9. Prepare 2 cups of boiled mashed potatoes.
  10. It’s 1 of finely chopped onion.
  11. You need 1 teaspoon of green chilli paste.
  12. You need 1 teaspoon of ginger paste.
  13. It’s 1/2 teaspoon of turmeric.
  14. Prepare 1 teaspoon of chilli powder.
  15. You need 1/2 teaspoon of garam masala.
  16. You need 1 tablespoon of coriander leaves.
  17. It’s to taste of Salt.
  18. It’s 1/2 teaspoon of lemon juice.
  19. You need 1 teaspoon of oil.
  20. Prepare 1/2 teaspoon of cumin seeds.
  21. You need 1/2 teaspoon of mustard seeds.
  22. You need of For batter:- 1 cup chickpea flour 1/2 cup water Salt to taste Pinch baking powder Oil for frying.

Let the baked vada pav rest on a wired rack for some time and then serve with your choice of sauce. Vada pav, alternatively spelt wada pao, (listen) is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. Baked urad dal vada or baked medu vada is a healthy alternate to the traditional dish.

Baked vada pau step by step

  1. In a bowl add 1/2 cup warm water, sugar and yeast. Mix well and cover and set aside for 15 minutes. In another bowl add plain flour and salt. Mix well and add the yeast mix and the rest of the water and make a soft dough. Knead it until it stops sticking to hand. Take oil and rub it in. Leave it to prove for an hour or is double in size..
  2. Add oil in a pan and heat on medium flame. Add cumin and mustard seeds. Once it starts fluttering add onion, ginger and chilli paste. Cook until onion becomes soft and translucent. Add in mashed potatoes, turmeric, chilli powder, salt, lemon juice, garam masala and coriander leaves. Mix well and remove from heat. Let it cool. Make barrel shaped from the mix..
  3. In a bowl add chickpea flower, salt to taste, turmeric powder, pinch of baking soda and chilli powder. Add water little at a time and make batter. In a wide bottom pan heat oil on medium heat. Dip the potato barrels in the batter and deep fry until golden brown. Remove on kitchen towel to absorb any excess oil..
  4. Knead the dough and make 10 to 12 equal balls. Roll one ball dusting some flour and make a cut from the centre. Spread green chutney and sprinkle some dry garlic chutney. Place one bateta vada and roll it in a cone shape. Repeat for the rest and place it on a greased tray. Using a brush do a milk wash on the rolls. Sprinkle some dry garlic chutney. Bake in a preheated oven at 180c for 30 to 35 minutes. Remove and brush some butter on top..
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Urad dal or Black gram used in the preparation of Medu Vada is an excellent source of minerals like iron, folic. Potato filling, whole wheat pao, garlic chutney powder and green chutney. Vada Pav Recipe made Mumbai style. Vada Pav is a famous Mumbai street food of potato fritter and spicy, sweet chutney stuffed in dinner roll. Also Check Baked Vada Pav Recipe, ingredients and complete Method.

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