Recipe: Appetizing Kanda Bhajiya

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Kanda Bhajiya.

Kanda Bhajiya You can have Kanda Bhajiya using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Kanda Bhajiya

  1. It’s 2 cup of besan.
  2. Prepare 1 cup of chopped onion.
  3. Prepare 1 cup of chopped potato.
  4. It’s 1 cup of chopped coriander.
  5. Prepare 1 cup of chopped spinach.
  6. It’s 1/2 tablespoon of black salt.
  7. You need 1/2 of salt or to taste.
  8. Prepare 1 tablespoon of ajwain.
  9. It’s 5 of chopped green chili.
  10. It’s 1 tablespoon of red chilli powder.
  11. It’s 1/2 tablespoon of hing powder.

Kanda Bhajiya instructions

  1. Add water in besan..
  2. In besan mixture add all ingredients..
  3. Mix well all ingredients in mixture..
  4. Keep pan on stove..
  5. And deep fry bhajiya..
  6. Kanda bhajiya is ready..
  7. Serve with green chutney or amchur chutney..

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