Recipe: Appetizing Methi rice bhajiya

Methi rice bhajiya.

You can cook Methi rice bhajiya using 10 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Methi rice bhajiya

1. You need 1/2 cup of leftover rice.
2. You need 1/2 cup of green fenugreek leaves chopped.
3. Prepare 1 of green chilli chopped.
4. You need 1/4 tsp of ginger finely chopped.
5. It’s Pinch of turmeric powder.
6. It’s Pinch of asafoetida.
7. It’s as per taste of Salt.
8. It’s 5-6 of black pepper corns crushed.
9. You need 1/2 cup of gram flour.
10. It’s as required of Oil to deep fry.

Methi rice bhajiya step by step

1. Put oil to heat. Now, Take all ingredients together in a bowl then gram flour. Lastly add gram flour and mix lightly with fingers..
2. Now check, 1st add a drop of batter in hot oil, if it comes up directly then oil is ready, then add small amounts of the mixture in hot oil. And wait for a while. Then do medium flame and keep for 2 mins or till crispy. Then serve with sweet tamarind chutney and masala curd..