Recipe: Perfect Sig's Chocolate Cheescake

Posted on

Sig's Chocolate Cheescake.

Sig's Chocolate Cheescake You can have Sig's Chocolate Cheescake using 14 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Sig's Chocolate Cheescake

  1. Prepare of base & middle.
  2. Prepare of eggs.
  3. It’s of castor ( superfine )sugar.
  4. Prepare of plain flour ,sifted,.
  5. You need of filling.
  6. Prepare of powdered gelatin,.
  7. Prepare of cold water,.
  8. It’s of whisky or brandy.
  9. Prepare of Bournviille or other good quallity plain (bitter) Chocolate broken into pieces.
  10. It’s of mascarpone at room temperature,.
  11. You need of castor ( superfine),sugar.
  12. It’s of vanilla essence.
  13. It’s of Greek yoghurt at room temperature..
  14. You need of hot water.

Sig's Chocolate Cheescake instructions

  1. Grease and line a 23 cm/ 9 inch spring form or.other lose bottomed tin ..
  2. put the eggs and sugar in a heatproof bowl over a pan of hot water. Do not let it touch the water..
  3. Wisk until the mixture thickens and the beaters leave a trail when lifted from,,bowl.
  4. remove from heat whisk for another 2 minutes ..
  5. Sift the flour and cocoa over the bowl and fold well under..
  6. pour into prepared tin and bake in preheated oven at 190C /375 f or gas 5 for about 15 minutes and just firm.
  7. turn out to cool on rack,.
  8. for the filling sprinkle the gelatin into the mixed water and alcohol.Leave for about 5,minutes.
  9. grease a 20 cm / 8 inch springforn and line with greaseproof paper.
  10. cut the cake in horizontally and put one half into tin,.
  11. Stand gelatin in the bowl into another bowl of hot water ,leave until dissolved.
  12. melt 175 grams of the chocolate ( take care,not to burn it), then beat the mascarpone and the sugar, vanilla essence,yoghurt and hot water,together.pour in,the liquified,gelatine, bring it all together.
  13. devide the mixture,into two add the melted chocolate to one,mix in well..
  14. pour the.chocolate onto the cake in the tin, level surface and put second layer of cake on top..
  15. top this with the.mascarpone mixture, lecel surface by gently shaking tin.
  16. chill for a few hours or overnight.
  17. either melt the rest of,chocolate or grate ovee the cake.

Leave a Reply

Your email address will not be published.