How to Make Tasty Peas Pulao / Matar pulao

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Peas Pulao / Matar pulao.

Peas Pulao / Matar pulao You can cook Peas Pulao / Matar pulao using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Peas Pulao / Matar pulao

  1. You need 2 cup of Basmati rice (washed and soaked).
  2. Prepare 1/2 cup of green peas (hari matar).
  3. Prepare 1 of black cardamom.
  4. It’s 2 of green cardamom.
  5. It’s 2 inch of cinnamon stick.
  6. Prepare 1/2 tsp of black cumin (syah zeera).
  7. Prepare 2-3 of cloves.
  8. It’s 1-2 of bay leaf.
  9. You need 1 tbsp of clarified butter (ghee).
  10. Prepare to taste of Salt.
  11. You need 3 1/2 cup of water.

Peas Pulao / Matar pulao step by step

  1. In a pot on medium heat pour ghee and add on whole spice (black cardamom, green cardamom, black cumin, bay leaf, cinnamon stick and cloves),when spice starts crackle add all 3 1/2 cup water and salt to taste..
  2. Cover and bring water to boil on high heat, when start boiling add rice (should be sieved) to the boiling water mix well and cover to cook still on high heat..
  3. After 5 minutes rice will soak all the water, at this point sim your flame/ heat add peas mix it and again cover and cook for 15 minutes..
  4. Finally tasty peas pulao is ready to serve just garnish with fried onion (barista) and serve with any korma or curry..

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