Recipe: Tasty Banana Muffins

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Banana Muffins. One-Pot Dinner Recipes For Any Occasion. Get More Info At My Food and Family! Check Our Step-By-Step Guide To Cook a Memorable Dish For Your Loved Ones.

Banana Muffins Fold in flour mixture until just combined. In a large bowl, combine dry ingredients. In another bowl, mash the bananas. You can cook Banana Muffins using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Banana Muffins

  1. It’s 4 of extra ripe Bananas.
  2. You need 1 of egg.
  3. It’s 1 of tblsp vanilla essence.
  4. It’s 75 g of butter melted.
  5. You need 1/2 cup of sugar.
  6. Prepare 1 tsp of bicarbonate of soda.
  7. It’s 1 1/2 cup of cake flour.

Add egg, oil and vanilla; mix well. Stir into the dry ingredients just until moistened. Whisk the flour, baking soda, brown sugar, and cinnamon together in a medium bowl; set aside. Coat muffin pans with non-stick spray, or use paper liners.

Banana Muffins instructions

  1. Preheat oven to 230 degrees. Mix (I blended) banana, egg and vanilla essence. Add butter and sugar and mix. Add bicarbonate of soda and mix..
  2. Fold in flour but don’t over mix, just fold in. Using a ladle scoop mixture into muffin tray..
  3. Bake at 230 degrees for 5 minutes. Reduce to 180 degrees and bake for further 10 minutes till done and a tester comes out clean..

Sift together the flour, baking powder, baking soda, and salt; set aside. Banana Muffin Recipes The smell of sweet banana muffins wafting through the house is sure to rouse lazy morning sleepers; try any of our foolproof banana muffin recipes this weekend for a breakfast your family is sure to love. Add sugar and slightly beaten egg. Mash bananas, add sugar and the slightly beaten egg. Spoon into medium size muffin pan (I use the paper muffin cups inside pan).

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