Recipe: Tasty Veg Frittata With Peas Stuffed Potato Patties

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Veg Frittata With Peas Stuffed Potato Patties.

Veg Frittata With Peas Stuffed Potato Patties You can have Veg Frittata With Peas Stuffed Potato Patties using 32 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Veg Frittata With Peas Stuffed Potato Patties

  1. You need of Ingredients For Frittata.
  2. Prepare 2 of large potatoes.
  3. It’s 2 tsp of Salt.
  4. You need 1 tsp of red chilli Powder.
  5. Prepare 1 tsp of black pepper powder.
  6. It’s 2 tbsp of All-purpose flour.
  7. You need 2 tbsp of oil for brushing the mould.
  8. Prepare of For the filling of Frittata.
  9. Prepare 2 of eggs.
  10. It’s 1 of medium size carrot grated.
  11. It’s 1 of medium size tomato diced.
  12. Prepare 1/2 cup of peas.
  13. It’s 2 tbsp of Coriander leaves.
  14. It’s to taste of Salt.
  15. Prepare 1/2 tsp of black pepper powder.
  16. It’s 1/2 tsp of red chilli Powder.
  17. It’s 1/2 cup of shredded cheese.
  18. You need of For the potato chops or potato peas patties.
  19. Prepare 3 of boiled potatoes.
  20. You need 1 cup of peas.
  21. It’s to taste of Salt.
  22. Prepare 1/2 tsp of black pepper powder.
  23. You need 1/2 tsp of red chilli Powder.
  24. It’s 2 tbsp of oil to fry the peas.
  25. You need As per requirement of Oil to shallow fry the patties.
  26. Prepare of For the mushy peas.
  27. It’s to taste of Salt.
  28. It’s 3 cubes of cheese or any cream cheese you like.
  29. You need Handful of chopped Coriander leaves.
  30. You need of For topping.
  31. You need 1/2 cup of beaten yoghurt.
  32. It’s 5-6 tbsp of tamarind chutney.

Veg Frittata With Peas Stuffed Potato Patties instructions

  1. For the frittata cups or hashbrown cups grate the potatoes in a bowl of water to avoid discoloration. Later squeeze the potatoes and pat dry them. Now add all the above-mentioned ingredients and mix veg. Grease the muffin/cupcake tin or mould with oil and add 3 tbsp potato mix and shape it like a basket or cup with your hands. Like so make every cup and bake it in a preheated oven at 180°c for 20-25 minutes..
  2. After 20-25 minutes it's well baked and look something like this..
  3. Let's prepare the filling for Frittata for that heat up oil in a pan and mix all the veggies mentioned above for the filling one by one along with the spices on high flame. Toss them well and cook till it get softened and the water from the veggies dried out add coriander leaves and off the flame. In a bowl crack and beat the eggs. Add the cooked veggies and mix well. Pour the mixture in the baked cups till the brim. Add some shredded mozzarella cheese on top and bake at 180°c for 20 minutes..
  4. For the peas stuffed potato patties heat up oil in a pan then add the peas saute it for a while then add the spices and mix well. Cook till the peas softened. Then off goes the flame. The filling is ready. Now grate the boiled potatoes add salt to it and mix very well. Grease your hand with water then take a ball size mashed potato flatten it then add a tsp of prepared peas close it and shape it like a patty. Like so make all the patties..
  5. Shallow fry them on high flame until golden brown from both the sides. It take very less oil to fry. Give it time to fry on one side then flip to the other side otherwise it can open..
  6. For the mushy peas take all the above-mentioned ingredients and grind it to a fine paste. Take out in a bowl and it's ready to serve..
  7. Time to assemble now and it's totally a personal choice how to do it but this is how I do. A frittata at the bottom a tsp of mushy peas on it then a potato patty over it a tsp of beaten yoghurt then drizzle the tamarind chutney and again a tsp of mushy peas on top with a twig of coriander leaf..
  8. Enjoy it hot with a cup of tea or coffee with your loved ones..

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