Recipe: Appetizing Kesaria kalakand

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Kesaria kalakand.

Kesaria kalakand You can cook Kesaria kalakand using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Kesaria kalakand

  1. It’s 200 grams of Paneer.
  2. It’s 200gm+2tbsp of Milkmaid.
  3. You need 200 grams of Khoya.
  4. It’s 1 tbsp of Sugar.
  5. It’s 2 tbsp of Flour.
  6. Prepare 1 pinch of Saffron.
  7. You need As needed of Pistachios for garnish.
  8. It’s 2 tbsp of Milk powder.

Kesaria kalakand step by step

  1. In a bowl mix all the ingredients like paneer, condensed milk, milk powder, sugar, khoya. In another pan soak saffron in 2 tbsp of water..
  2. Then cook the paneer mixture on low heat for about 8 minutes, when the mixture is thick, transfer it to a greased pan and spread it uniformly..
  3. Heat another pan and pour the 2 tbsp condensed milk and saffron mixture. Cook it for 1 minute and then immediately spread the paneer mixture and garnish with pistachios slices. Keep it in the refrigerator for 2 hours and serve it chilled..

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