Easiest Way to Prepare Tasty Saffron Lebanese Nommoura

Posted on

Saffron Lebanese Nommoura.

Saffron Lebanese Nommoura You can have Saffron Lebanese Nommoura using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Saffron Lebanese Nommoura

  1. Prepare 1.5 cup of semolina.
  2. It’s 1/2 cup of sugar.
  3. You need 3/4 cup of fresh cream.
  4. It’s 1/2 cup of curd.
  5. You need 1 tsp of baking powder.
  6. It’s 1/2 tsp of baking soda.
  7. Prepare 2 pinch of saffron.
  8. You need 3/4 cup of butter.
  9. You need 2 tsp of coconut powder.
  10. You need of For sugar syrup:.
  11. You need 1/2 cup of sugar.
  12. Prepare 1/2 cup of water.
  13. You need of For garnishing:.
  14. Prepare as needed of Some pistachios powder.
  15. You need as needed of Some coconut powder.
  16. You need 1 tsp of chopped almonds.

Saffron Lebanese Nommoura instructions

  1. Mix the saffron with fresh cream. Assemble all the ingredients together for baking..
  2. Mix all the ingredients well and grease a baking a tin with butter and butter paper and pour the prepared batter in it. The batter must be thick from that of the normal cake batter..
  3. Bake it in the microwave in 180 degree Celsius for 35 minutes. Check it with help of a toothpick whether it is baked or not and then switch off it..
  4. In the mean time prepare the sugar syrup..
  5. After cooling down add this slowly into the cake..
  6. Remove the butter paper slowly and now your Saffroni Lebanese Nommoura is ready. Garnish with pistachios and coconut powder..
  7. Cut into pieces and serve. You can also store it in airtight container for two days..

Leave a Reply

Your email address will not be published.