Recipe: Yummy My Favorite 'Taters n' Onions

Posted on

My Favorite 'Taters n' Onions. My Favorite 'Taters n' Onions lilsquirrely Bethesda. See recipes for My Favorite 'Taters n' Onions too. See more ideas about cooking recipes, recipes, yummy food.

My Favorite 'Taters n' Onions It's hard to tell how old this is. My mom told me how to make it and I'm sure her mom told her, and. Sprinkle with paprika, green onions and add some sliced egg for garnish. You can cook My Favorite 'Taters n' Onions using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of My Favorite 'Taters n' Onions

  1. Prepare 4 of medium potatoes, diced.
  2. You need 1/2 of onion, diced.
  3. You need 2 tbsp of olive oil or coconut oil.
  4. You need 2 tsp of oregano.
  5. It’s 2 tsp of salt if using olive oil, or.
  6. It’s 1 tbsp of soy sauce if using coconut oil.
  7. Prepare 1 tsp of pepper.

My favorite way to eat tater soup is to crumble cornbread in a bowl, cover with soup, and sprinkle a few onions on top. Pour yourself a glass of sweet tea to drink with your soup and you have a feast. A feast that if you're not careful-in Pap's words-you'll bust your belly on. They have a mild onion flavor with a hint of garlic, which I find delicious." The mildness is relative, however.

My Favorite 'Taters n' Onions instructions

  1. Heat large pan over medium-low heat. Add oil..
  2. Add potatoes and onions to pan. Toss or stir to coat in oil..
  3. Add oregano, salt/soy sauce, and pepper to pan. Stir or toss again..
  4. Turn potatoes and onions in pan every 3-5 minutes until potatoes brown on edges and mush under light pressure, approx. 20-30 minutes..
  5. Serve with your favorite breakfast foods; I suggest vegan sausage patties and tofu scramble (recipe to come!).

Though definitely more delicate than the typical wild onion or garlic, ramp greens are decidedly more pronounced and lingering in flavor (though less hot) than ordinary cooking onions.. This has been the summer of potatoes and onions so I needed a space to put them where they'd last longer. Choose your location Cool and dark is best and I do have a door in my kitchen that goes to the basement. Since it's very nearly the same temp on the steps if the door. You want crisp bacon and translucent onions.

Leave a Reply

Your email address will not be published. Required fields are marked *