Easiest Way to Make Appetizing Tangy Kiwi-Orange Lotus(No artificial colour,No mawa)

Tangy Kiwi-Orange Lotus(No artificial colour,No mawa).

You can have Tangy Kiwi-Orange Lotus(No artificial colour,No mawa) using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Tangy Kiwi-Orange Lotus(No artificial colour,No mawa)

1. It’s of To make green coloured Sandesh:.
2. Prepare 1 of Kiwi.
3. Prepare 2 tablespoons of Desiccated coconut.
4. Prepare 1 tablespoon of Condensed milk.
5. Prepare 1 tablespoon of Milk powder.
6. You need 100 grams of Cottage cheese(Paneer).
7. You need of To make orange coloured sandesh :.
8. You need 1 tablespoon of Deseeded Orange pulp.
9. It’s 1 tablespoon of Coconut powder.
10. You need 1 tablespoon of Milk powder.
11. You need 80 grams of Paneer.
12. It’s 1 tablespoon of Condensed milk.
13. You need of Other ingredients:.
14. Prepare 1 tablespoon of Almonds.

Tangy Kiwi-Orange Lotus(No artificial colour,No mawa) step by step

1. First heat enough water to soak almonds.Now peel them off and cut from midway. (Refer picture for help) Keep these chopped almonds aside..
2. Now to make kiwi flavoured sandesh, mash paneer with palm till it smoothens. Add rest mentioned ingredients to make smooth dough. Make small balls of kiwi sandesh and keep aside..
3. Now to make orange sandesh, mash paneer again with palm till it smoothens. Add rest mentioned ingredients to make smooth dough..
4. Make smaller balls of this dough than kiwi sandesh balls.(Refer picture).
5. Keep orange balls on midway or centre of kiwi sandesh. Keep chopped almonds aside of orange balls as shown in picture..
6. Refrigerate for half an hour to let them set properly..
7. Yummy, healthy, innovative, power-packed and tricoloured Lotus Sandesh are ready to relish..