How to Prepare Yummy Homemade Tater tots

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Homemade Tater tots. The golden, crispy TATER TOTS™ your whole family is sure to love. Shred potatoes into thin strips with a box grater; drain excess water. Place shredded potato into a large mixing bowl.

Homemade Tater tots Finely shred potatoes on a fine box grater. Place shaped tater tots onto oiled baking sheet. Transfer to a paper towel-lined plate to drain. You can have Homemade Tater tots using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Homemade Tater tots

  1. It’s 1 of potato.
  2. You need 1 of cubic gouda cheese shredded (you can substitute with any cheese you love).
  3. You need Pinch of salt.
  4. You need 1 tsp of oregano.
  5. Prepare 1 tsp of pepper.
  6. It’s 2 tbsp of flour.
  7. It’s of Mayonaise or chilli sauce to dip.

Heat vegetable oil in a large stockpot or Dutch oven over medium heat. Transfer to a paper towel-lined plate. The Ingredients in Tater Tots are Simple In addition to a simple cooking method, I also wanted simple ingredients. You'll love knowing exactly what is in the Tater Tots: just potatoes, olive oil, a bit of flour, spices, and any optional additions, like bacon and cheese.

Homemade Tater tots instructions

  1. Peel your single potato and cut in half.
  2. In a small pot, add water,boil potato and pinch of salt. Do not overcooked the Potato..
  3. In a small bowl, shred gouda cheese and shred the potato then add oregano, pepper, flour.
  4. Form a mini cubic or whatever you may like and freeze for 30 mins.
  5. Fry your single potato..

Flatten the ends with your thumb and forefinger to create the tater tot shape. Homemade tater tots ingredients For these baked tater tots, you'll need red skinned potatoes, flour, garlic powder and onion powder, kosher salt, pepper, and olive oil. It's important that you buy red skinned potatoes in particular since they're a little smaller than regular potatoes and parboil more quickly. Basic homemade tater tot recipe that is crispy on the outside, light and delicate on the inside. Homemade Tater Tots — Inspired by Triple D!

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