Homemade Tater chips (Lactose free). Big Savings on Homemade Potato Chips. Rinse and dry the potatoes, then slice the potatoes as thinly as possible with a mandolin. Rinse the sliced potatoes several times with warm water; lightly squeeze and dry them completely.
You can also use them in other cookie recipes calling for butterscotch chips. Homemade Potato Chips Tips What potatoes are the best for making chips? Fresh, firm, and non-sprouted russet potatoes are the best for making chips. You can cook Homemade Tater chips (Lactose free) using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Homemade Tater chips (Lactose free)
- You need of Potatos.
- It’s of garlic powder.
- Prepare of onion powder.
- Prepare of earthbalance vegan lactose free butter.
- Prepare of Himalayan Salt.
Soaking the sliced potato in ice water will remove a lot of the starch content, which results in a delicious crispy chip. Just remember to pat them dry thoroughly before frying. Using a mandoline or vegetable peeler, cut potatoes into very thin slices. Transfer to a large bowl; add enough ice water to cover. hi guys, We have done another attempt to bring in a very easy snack recipe.
Homemade Tater chips (Lactose free) instructions
- Wash, and slice potatos..
- Heat pan, and melt butter over medium heat..
- Carefully add potato slices. Flip to coat both sides. Add the himalayan salt, onion powder and garlic powder, and let both sides brown evenly. ** Watch closely so they dont burn.**.
The potato chips made in this way can be stored for many days.alm. Homemade chips are crisper, fresher, and just plain better than store-bought. They're less greasy, and you can control the amount of salt. Because they haven't been lingering on a shelf, they taste more like potato. Add a homemade French Onion Dip or Buttermilk Ranch Dip and you're in potato-chip heaven.