Easiest Way to Make Appetizing Grilled chicken fajitas

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Grilled chicken fajitas.

Grilled chicken fajitas You can cook Grilled chicken fajitas using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Grilled chicken fajitas

  1. Prepare of Fajita seasoning – (see my other recipe on Fajitas seasoning).
  2. Prepare of vegetable oil.
  3. Prepare of fresh lime juiced.
  4. Prepare of boneless skinless chicken breasts.
  5. Prepare of red bell pepper.
  6. You need of green bell pepper.
  7. Prepare of white onion.
  8. It’s of flour tortillas.
  9. You need of toppings.
  10. It’s of Shredded Cheese Pico de Gallo Guacamole Sour Cream Salsa Salsa Verde.

Grilled chicken fajitas step by step

  1. Filet the chicken and place in a bag or gallon size freezer bag. Season with the fajita seasoning and shake to coat. Drizzle the oil over chicken. Squeeze the lime over the chicken. Stir to combine. Let it marinate for at least 20 minutes..
  2. Place the chicken on the preheated grill. Grill over medium-high heat for 20 minutes until finished. cut the bell peppers into quarters and place on the grill. Slice the onions into fat rings and place on the grill.(Iam using a grill sheet).
  3. Grill the peppers and onions for 5 minutes or until they are to the tenderness you like. When chicken and peppers are finished, remove from the grill and slice. Place the tortillas on the grill to warm. I like to place them on the lower rack so they get beautiful grill marks on the tortillas. Assemble and serve with any of your favorite fajita toppings. Enjoy!.
  4. Notes- season peppers with some Olive oil and Fajita seasoning. This is just how i grill my peppers and a few other veggies. (and I change the seasoning depending on what Iam making.)… the recipe didn't call to do this, this is my own personal touch..
  5. (i dont like hard tortilla shells so,grill marks don't matter to me, to each their own.).
  6. Notes- i cut my one chicken strip in half and used it for one fajita, easier that way).

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