Recipe: Perfect Simple yet Healthy & Yummiest πŸ˜‹ One-Pot Peas Pulao

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Simple yet Healthy & Yummiest πŸ˜‹ One-Pot Peas Pulao.

Simple yet Healthy & Yummiest πŸ˜‹ One-Pot Peas Pulao You can cook Simple yet Healthy & Yummiest πŸ˜‹ One-Pot Peas Pulao using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Simple yet Healthy & Yummiest πŸ˜‹ One-Pot Peas Pulao

  1. It’s 1 Cup of Basamati Rice.
  2. Prepare 1.5 Cups of Water (using the same measuring cup with which rice has been measured).
  3. You need 100-150 gms of Green Peas (Fresh/Frozen).
  4. It’s To Taste of Salt.
  5. It’s To Taste of Sugar.
  6. It’s 2 of Bay Leaves (Tejpatta).
  7. You need 4 tbsps of Desi Ghee/Cooking Oil.
  8. Prepare 15-18 pieces of Broken Cashews.
  9. Prepare 1 tsp of Cumin Seeds.
  10. Prepare 3-4 of Green Cardamoms (crushed).
  11. Prepare 2 of Black Cardamoms (crushed).
  12. You need 3-4 of Cloves.
  13. You need 2 inches of Cinnamon (Dalchini).
  14. Prepare 1-2 pieces of Star Aniseeds.
  15. You need 1 tsp of Bhuna Cumin Powder (Homemade).
  16. You need 1 tsp of Garam Masala Powder (Homemade).
  17. You need 1 of Onion (Medium- Finely Chopped).
  18. Prepare 4-5 of Fresh Green Chillies (whole).

Simple yet Healthy & Yummiest πŸ˜‹ One-Pot Peas Pulao instructions

  1. Clean & wash the rice well enough & soak it for about 30 mins time before cooking..
  2. Take a pressure pan- add in it the ghee & all the dry/khaDa Masalas, sautΓ© until it releases it's aromatic flavours then, add into it the sliced onions and keep sautΓ©ing until it’s light golden brown in colour..
  3. Now, add into it- One by one, the peas (if using fresh peas, then blanch it first before using it. For the frozen peas- blanching isn’t required) & the cashews too (cashews can be added in earlier as well while sautΓ©ing the onions and dry masalas)..
  4. Now, add in the salt, sugar 2 green chillies & keep stirring continuously until all well combined. Now, add into it the measured water & wait until it comes to a boil..
  5. Now, put on the lid of the pressure pan and wait until 2 whistles and then, immediately switch off the gas oven & don’t open it's cover immediately or release the trapped heat inside it by lifting up the vent button of the pressure pan- else, the rice won’t be not be well cooked and tend to be sticky..
  6. After, completely cooling down- open the pressure pan and checkout the consistency of the Pulao & if it’s well cooked or not..
  7. Now, our Peas Pulao is ready to be served hot with any veg/non-veg gravy/curry dishes. You can garnish the same by transferring it onto a decorative Rice Plate & inserting one strand of Pudina or Dhaniya Leaves on it's top..

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