Easiest Way to Cook Tasty Jerk Chicken + Mac & Cheese

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Jerk Chicken + Mac & Cheese.

Jerk Chicken + Mac & Cheese You can have Jerk Chicken + Mac & Cheese using 8 ingredients and 19 steps. Here is how you cook that.

Ingredients of Jerk Chicken + Mac & Cheese

  1. You need of Mac and Cheese.
  2. You need 450 grams of Italian Macaroni (Elbows).
  3. It’s 1 Cup of Cooking Cream.
  4. It’s 3 Cups of Whole Milk.
  5. It’s 8 Tablespoons of Butter.
  6. Prepare 1/3 Cup of All Purpose Flour.
  7. You need 1 3/4 of of Gouda Cheese.
  8. It’s 2 Cups of Cheddar Cheese.

Jerk Chicken + Mac & Cheese instructions

  1. Gather all the materials.
  2. Add the olive oil, thyme, brown sugar, mixed spice, paprika, cinnamon, ground ginger, clove powder, cayenne chilli pepper, ground black pepper and salt.
  3. Whisk it!.
  4. Add the chicken and mix it with the sauce. Make sure the chicken is coated in the jerk marinate.
  5. Add water and 1 tablespoon of salt and wait until it boils. Then add the macaroni.
  6. Let the pasta boil for 6 minutes (or 1 minute minus the package timing) Then strain it and let it dry.
  7. Measure 1 cup of cooking cream.
  8. Add 8 tablespoons of butter and whisk with the flour. Add olive oil if necessary..
  9. Add the milk and cooking cream gradually and whisk it all together.
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  16. Set the chicken on the Pyrex with baking paper and place it in the oven at 200°C for 40 minutes.
  17. 10 minutes in the timer, set the Mac and Cheese in another oven at 160°C for 30 minutes.
  18. Once both meals are ready, remove them and set them to cool off for about two minutes.
  19. Bon appetit!.

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