How to Make Appetizing Soft layered Chapatis with Carrots and dhania

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Soft layered Chapatis with Carrots and dhania.

Soft layered Chapatis with Carrots and dhania You can have Soft layered Chapatis with Carrots and dhania using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients of Soft layered Chapatis with Carrots and dhania

  1. It’s 500 g of all purpose flour.
  2. Prepare 1 tablespoon of salt.
  3. It’s 2 tablespoons of sugar.
  4. Prepare of Margarine.
  5. You need of Oil.
  6. You need 3 of carrots grated.
  7. You need 1 bunch of coriander cut into small pieces.
  8. Prepare of Warm water.

Soft layered Chapatis with Carrots and dhania step by step

  1. In a bowl mix the flour,sugar and salt..
  2. Add the margarine and rub with the flour until there are no lumps..
  3. Add the carrots and dhania to the flour as you mix..
  4. Make a hole in the flour and add water little by little as you mix..
  5. Start kneading while adding oil little by little to make the dough softer.
  6. Transfer to a clean work surface the dough and continue kneading (knead as if your life depends on it).
  7. Roll the dough and cut into balls. For easier working.
  8. Take each of the ball piece,roll and apply oil on them then fold them again.,(This actually helps bring out the pages)Do this to each of them.
  9. Now heat you pan not to hot and start cooking,.Turn each side after seeing it rise a little bit.
  10. Serve with a drink or stew,.Yummy 😋😘.

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