How to Prepare Delicious California Sushi Rice Bowl

Posted on

California Sushi Rice Bowl.

California Sushi Rice Bowl You can have California Sushi Rice Bowl using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of California Sushi Rice Bowl

  1. It’s of Sushi Rice.
  2. It’s 2 of servings (350g) Cooked Japanese Short Grain Rice.
  3. Prepare 24 ml of (1 & 1/2 tablespoons) Rice Vinegar.
  4. It’s 20 g (4 teaspoons) of Sugar.
  5. You need 2 g of (slightly less 1/2 teaspoon) Salt.
  6. Prepare of Toppings.
  7. You need 150 g of Imitation Crab Meat *OR Cooked Prawns.
  8. It’s 1/2 of Avocado.
  9. You need 1 of small Cucumber *e.g. Lebanese Cucumber.
  10. You need 1 tablespoon of Japanese Mayonnaise.
  11. Prepare 1 teaspoon of Soy Sauce.
  12. It’s of Toasted Sesame Seeds.
  13. Prepare of Tobiko (Flying Fish Roe) *optional.
  14. You need 1/2 sheet of Toasted Nori.

California Sushi Rice Bowl step by step

  1. Heat cooked Rice to hot. Mix Rice Vinegar, Sugar and Salt in a small bowl, and pour the mixture over the hot Rice. Mix well and allow to cool. *Note: To help the rice cool quickly, spread the rice over a large dinner plate..
  2. Prepare the other ingredients while the rice is cooling. Cut Imitation Crab Meat, Avocado and Cucumber into the size that is easy to eat..
  3. In a small bowl, mix Japanese Mayonnaise and Soy Sauce. Cut Toasted Nori into thin strips..
  4. Half fill a bowl with cooled Sushi Rice and arrange Imitation Crab Meat, Avocado and Cucumber on the rice. Drizzle the mayonnaise sauce, Sprinkle with Toasted Sesame Seeds, Tobiko and Nori, and enjoy..

Leave a Reply

Your email address will not be published. Required fields are marked *