Recipe: Perfect My Tomato Bacon & Black Pudding Muffin 🙄

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My Tomato Bacon & Black Pudding Muffin 🙄. Stir tomatoes, sweet onion, sugar, apple cider vinegar, salt, black pepper, and hot sauce together in a saucepan and bring to a boil, stirring constantly to dissolve sugar. Repeat until all tomatoes and wrapped in bacon. This bacon tomato pasta recipe uses a handful of everyday ingredients and is super quick and simple to make!

My Tomato Bacon & Black Pudding Muffin 🙄 I was inspired by my Shrimp and Bacon Pasta, but I wanted something even simpler (and without the shrimp, obviously). The tomatoes lighten the dish up a bit as they soften. In a large saute pan over medium heat, add bacon and saute until bacon is crispy. You can cook My Tomato Bacon & Black Pudding Muffin 🙄 using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of My Tomato Bacon & Black Pudding Muffin 🙄

  1. Prepare 1 of Muffin cut across the middle and Toasted.
  2. You need 1 slice of Beef Tomato.
  3. It’s 1 Slice of Bacon.
  4. It’s 1 slice of Black pudding.
  5. It’s 1 tbls of Hollandaise Sauce.

Heat a soup pot over medium heat and add the bacon. Add in the tablespoon of butter, let it melt, and then add in the chopped onion and celery. The story of my tomato bacon chutney is one of sheer will and determination triumphing over my proverbial MBS ("Mommy Brain Syndrome"). Tomato bacon chutney is one of those condiments that could be eaten on so many things that I should just plan on always having a container of it sitting in the fridge.

My Tomato Bacon & Black Pudding Muffin 🙄 instructions

  1. Toast the two halves of the Muffin. Then add the Bacon and black pudding under the grill..
  2. Butter the muffins then slice a thick slice of A Beef Tomato add it to the bottom bun. Next the slice of bacon fold in half. Then the black pudding on top..
  3. Add a little salt and pepper then the Hollandaise Sauce then add the top muffin..

Tomato Pie with Bacon is wonderfully creamy and full of slices of ripe summer tomatoes, salty bacon and mozzarella and cheddar cheese all baked in a buttery pie crust. When it comes to savory pies, you just can't beat a tomato pie. Chop up your tomatoes and sprinkle with salt and pepper and let sit. Once the onions are done, add in your tomatoes, sweetener and bacon and cook down until most of the water has evaporated and the becomes a jam like consistency. Serve over burger, chicken or fish.

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