Easiest Way to Make Perfect Roasted Garlic Mashed Taters

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Roasted Garlic Mashed Taters. Perfect for a variety of wholesome recipes, Idahoan Roasted Garlic Mashed Potatoes are easy to prepare and ready in minutes. Simply heat water on stovetop or in a microwave, add the entire pouch of mashed potatoes, and voilà! Drain and return to the pan over low heat.

Roasted Garlic Mashed Taters Roasted Garlic Mashed Potatoes are a crowd-pleasing side dish that is an amazing twist on the classic. Roasting a whole head of garlic makes the cloves soft, rich, and buttery, and folding them into creamy mashed potatoes is a great way to amp up the flavor of your dinner. This post may contain Affiliate Links. You can cook Roasted Garlic Mashed Taters using 5 ingredients and 11 steps. Here is how you cook that.

Ingredients of Roasted Garlic Mashed Taters

  1. Prepare 8 medium of potatoes.
  2. Prepare 1 head of garlic.
  3. Prepare 1 pints of heavy whipping cream.
  4. You need 1 stick of real butter.
  5. You need 1 of salt and white pepper.

This is a large recipe as well, if I dont make alot, Im worried who would get hurt fighting over the last little bit!! Flavor Name: Roasted Garlic Edward & Sons Roasted Garlic Organic Mashed Potatoes are gluten free, vegan and absolutely delicious! They are incredibly easy and quick to prepare. Turn the saucepan of boiling water down to a simmer.

Roasted Garlic Mashed Taters step by step

  1. Clean and cut potatoes small enough so they won't take so long to cook. Leave skin on..
  2. Place cut potatoes in enough water to cover them..
  3. Bring to boil and simmer on low till potatoes are soft..
  4. When they're done, drain water and return potatoes back to pot and leave flame on low and stir and start mashing. This will dry out any existing moisture in the potatoes. Make sure you don't burn them..
  5. Separate head of garlic like a flower in bloom..
  6. Drizzle some olive oil, salt and pepper over garlic head and roast in oven at 400 till garlic is soft and mashable. Approx. 45 min..
  7. When garlic is done, let cool before you try and peel the cloves..
  8. Mash them with a fork or knife and mx them into the potatoes..
  9. Cut butter into cubes to make it easier to mix in..
  10. Add enough heavy whipping cream to make potatoes just turn color..
  11. Salt and pepper to taste..

Carefully add the measuring cup mixture to the saucepan to warm the sauce. Drain the cooked potatoes and transfer them to the reserved bowl. Growing up my favorite dinners were ones that corn and mashed potatoes were served. Whether it was meatloaf or chicken my picky palate was so happy to see mashed taters and corn on my plate. Well as I grew up my picky palate has become a little more refined but I still can't get enough of mashed potatoes and corn.

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