Recipe: Delicious Chicken couscous salad

Posted on

Chicken couscous salad.

Chicken couscous salad You can cook Chicken couscous salad using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chicken couscous salad

  1. Prepare 250 ml of couscous.
  2. You need 250 ml of stock, vegetable or chicken, hot.
  3. Prepare 400 g (1 can) of chickpeas in brine.
  4. You need As needed of oil, olive.
  5. It’s 200 g of tomatoes, cherry.
  6. Prepare 100 g of cucumber.
  7. It’s 200 g of cabbage, red.
  8. You need 1 of whole chicken, roasted.
  9. Prepare As needed of vinegar, balsamic.
  10. Prepare of TT salt and pepper.

Chicken couscous salad step by step

  1. Add couscous and hot stock in bowl. Cover with cling wrap or lid and leave for 5-10 minutes..
  2. Drain chickpeas. Toast in 180°C oven for 5-10 minutes. Drizzle with olive oil after toasting and add to couscous..
  3. Cut tomatoes lengthwise in quarters. Add to couscous..
  4. Slice cucumber in quarters. Add to couscous..
  5. Chiffonade cabbage. Add to couscous..
  6. Shred chicken with hands or fork in small pieces. Add to couscous..
  7. Drizzle olive oil and balsamic vinegar for dressing.
  8. Season with salt and pepper.

Leave a Reply

Your email address will not be published.