Easiest Way to Prepare Tasty Charcoal shisanyama meat

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Charcoal shisanyama meat.

Charcoal shisanyama meat You can have Charcoal shisanyama meat using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of Charcoal shisanyama meat

  1. Prepare 6 pieces of beef chops/steak.
  2. You need To taste of mixed braai spice.
  3. Prepare To taste of salt.
  4. It’s To taste of steak and chops spice.

Charcoal shisanyama meat instructions

  1. Take the meat from the butcher and place it on the table I have brought with me a container where I put the meat and season it with the butcher spices. Here I use my own discretion cause there are no measuring teaspoons.
  2. Turn it the other side and spice once I am done, I place the meat on the charcoal griller so as we are many here grilling I must be careful not to cook other people's meat.
  3. I turn my pieces and continue to chargrill the meat..
  4. Then move the grilled one and place others. Continue to do the same..
  5. Then pack them on my container and I go home..
  6. We serve our dinner and we enjoyed the shisanyama grill..

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