Recipe: Delicious Malva pudding

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Malva pudding. The sauce was quite enough to moisten the entire pudding — it should not be dripping with sauce Real cold-weather comfort food. Malva Pudding – a sweet decadent South African dessert with a caramelized exterior and spongy interior soaked in tasty warm butter. May be you need a dessert to add to your repertoire that you can.

Malva pudding It's totally divine served warm with vegan whipped cream or ice cream. Malva pudding is a huge favorite in South Africa. Malva pudding, also called malvapoeding or marshmallow pudding, is a traditional South African dessert. You can cook Malva pudding using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Malva pudding

  1. You need 1 1/4 cups of all purpose flour.
  2. Prepare 1 cup of sugar.
  3. You need 1 TBs of apricot jam.
  4. Prepare 1 TBs of white vinegar.
  5. You need 125 ml of cup milk.
  6. Prepare 2 of eggs.
  7. Prepare 30 ml of butter, melted.

Since South African restaurants are a rarity overseas, you probably haven't come across. Malva Pudding is a true South African pudding dish, with a sweet sponge and a decadent caramelized sticky sauce; it's normally served with hot custard or ice cream. Before an ongoing visit to Los Angeles, I'd heard a great deal about Google, an eccentric eatery malva pudding with an interesting name. Pour the sauce over the pudding as it comes out of the oven, and allow it to be absorbed.

Malva pudding step by step

  1. Preheat oven at 190 degrees..
  2. Sieve your flour..
  3. In one bowl, whisk sugar and eggs, then add apricot jam..
  4. In another bowl, mix cooled melted butter, vinegar and milk..
  5. Add butter, vinegar and milk mixture to the flour. Mix well. Add jam, eggs and sugar mixture, and mix..
  6. Pour into oven proof dish and bake for about 30 minutes or until the toothpick comes out clean when you insert it in the malva. Serve with custard or ultramel or ice cream..

Short on time but you still have to have an amazing dessert? How about Malva pudding with a caramel twist? Malva pudding – an amazing South African dessert. I have had this craving for a caramelly cake for a long time now. I guess it started about a month ago, and finally today my craving was satisfied.

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