Recipe: Yummy Nigerian Buns

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Nigerian Buns.

Nigerian Buns You can cook Nigerian Buns using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Nigerian Buns

  1. Prepare 480 grams of flour.
  2. It’s Half of cup sugar (adjust to taste).
  3. It’s Half of teaspoon grated nutmeg.
  4. It’s 1 of large egg.
  5. Prepare Half of tablespoon baking powder.
  6. Prepare 1 tablespoon of powdered milk (optional).
  7. You need Pinch of salt.
  8. It’s 3 of levelled tablespoons magarine.
  9. Prepare of warm water for mixing.
  10. You need of Vegetable oil for frying.

Nigerian Buns instructions

  1. Add the flour, sugar, baking powder, margarine, nutmeg, salt, egg, powdered milk in a bowl and mix to combine thoroughly..
  2. Gradually add the warm water to form a not too thick smooth dough. Cover and set aside..
  3. Heat vegetable oil in a deep fryer or pot. It should be moderately heated..
  4. Cut the dough inside the oil like puff puff. Fry until done and crusty..

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