How to Cook Delicious Lemony roasted vegetables cous cous salad

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Lemony roasted vegetables cous cous salad.

Lemony roasted vegetables cous cous salad You can have Lemony roasted vegetables cous cous salad using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Lemony roasted vegetables cous cous salad

  1. You need 400 g of cous cous.
  2. It’s 1 (300 g) of jar of roasted mixed vegetables in oil – drained.
  3. Prepare 400 g of hot stock.
  4. Prepare of Juice of one lemon.
  5. It’s of About 4 tablespoons of olive oil.
  6. It’s of Tinned tuna – optional.

Lemony roasted vegetables cous cous salad step by step

  1. Put cous cous in a bowl. Add the stock. Stir and cover with cling film for how long it said on the packet, mine said 5 mins. When ready, add olive oil, enough to make it fluff up and loosen the grains. Add lemon juice and mix well again.
  2. Drain vegetables. Mine contained carrots, aubergine and peppers. Throw them in and mix.
  3. Ready to eat as it is, with tuna added or lunch the next day.

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