How to Make Tasty Shepherds Pie

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Shepherds Pie. Delicious Lamb Recipes For The Perfect Meal. Get More Info At My Food and Family! Get Inspired With Our Easy To Follow Recipes That Suit Every Mood.

Shepherds Pie Yes, shepherd's pie is predominantly thought of as Irish or British. But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes. The use of lamb, the smoky, heather taste of Guinness® Draught (Irish, I admit), and the topping of sharp Cheddar and smoked paprika give this version its unique, smoky-sweet flavor. You can cook Shepherds Pie using 17 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Shepherds Pie

  1. Prepare of Shepherds Meat.
  2. Prepare 1 of onion, diced.
  3. Prepare 1 tablespoon of butter.
  4. It’s 1 tablespoon of olive oil.
  5. You need 2 cloves of garlic, crushed.
  6. It’s of Salt and freshly ground black pepper.
  7. Prepare 1 tablespoon of tomato paste.
  8. Prepare 2 pounds of lean ground beef.
  9. It’s 1/2 cup of beef stock.
  10. It’s 2 tablespoons of Worcestershire sauce.
  11. Prepare 1 1/2 cups of frozen or fresh peas.
  12. It’s of Cheesey Mashed Tater Topping.
  13. You need 5 tablespoons of butter.
  14. Prepare 2 lbs of Idaho taters.
  15. Prepare 1/3 cup of sour cream.
  16. Prepare 1 1/4 cup of sharp chedder.
  17. It’s of Salt and pepper.

Make mashed potatoes: In a large pot, cover potatoes with water and add a generous pinch of salt. Use a potato masher to mash potatoes until smooth. Add melted butter, milk, and sour cream. Make beef mixture: In a large, ovenproof skillet.

Shepherds Pie step by step

  1. Pie Meat: Add butter and oil to a large skillet on medium heat. Saute onions until tender about 10 min. Season with salt and pepper. Add the tomato paste, then the ground beef and cook until beef is no longer pink about 10 minutes. Add the Worcestershire sauce and beef stock. Season with salt and pepper, to taste. Cook and simmer for another 10 minutes. Mix in peas. Transfer mixture to an oven-proof baking dish and spread evenly..
  2. Cheesey Taters: Fill a large saucepan with cold water. Add potatoes to the water and bring to a boil. Let potatoes cook until soft about 20 minutes. Once the potatoes are at a desired density, drain the potatoes and place them back into the saucepan for mashing. Add butter and sour cream and begin to mash potatoes into a semi smooth consistency. Once at desired texture season with salt and pepper..
  3. Place mashed potato on top of ground beef mixture and spread out evenly, once the top surface has been covered, rake through with a fork so that there are peaks that will brown nicely. Place the dish into the preheated oven and cook until browned about 20 minutes. Spoon out the shepherd's pie sprinkle shredded cheese on top and serve..

In a large bowl, mash potatoes with sour cream. Add salt and pepper; set aside. In a large skillet, cook beef with onion and red pepper until meat is no longer pink and vegetables are tender; drain. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the corn, peas, ketchup, Worcestershire sauce and garlic.

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