How to Cook Perfect Steamed couscous

Posted on

Steamed couscous. Preparation On a large rimmed baking sheet, combine the couscous with the water and stir with your hands to combine. Learn how to steam couscous the traditional way. The photos and steps below will walk you through the process of tossing couscous with water then steaming it over a pot of simmering broth or water.

Steamed couscous This couscous recipe is time-consuming but worth it. Spiced and Steamed Couscous with Brown Butter. Make classic Moroccan couscous with chicken stock and vegetables using this recipe from Mourad Lahlou's "Mourad: New Moroccan," seen on "The Martha Stewart Show." Your Steamed Couscous stock images are ready. You can cook Steamed couscous using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Steamed couscous

  1. You need 1 bag of Couscous.
  2. You need 4 of fresh pepper.
  3. You need 1 of large onion.
  4. It’s 5 of stock cubes.
  5. You need 1 tsp of garlic powder.
  6. Prepare 1 tsp of curry powder.
  7. You need Pinch of salt.
  8. You need 1 of midium carrots.
  9. Prepare 1 of medium sweet pepper.
  10. You need of Cabbage.
  11. It’s of Oil.

Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Turns out making steamed couscous isn't as complicated as I expected. In between steps I can Using a steamer, couscousier, or colander/pot combo, steam the couscous (simply lift it into the.

Steamed couscous step by step

  1. Slice cabbage and onion into a bowl.
  2. Cuts carrots and sweet pepper into small cube shape.
  3. Grind your pepper.
  4. In another bowl add i bag of couscous and Add all ingredients into the bowl.
  5. Mixed it well with spatula.
  6. Put oil and Mixed.
  7. Cook it inside steamer.

I would make this recipe again. I am allergic to Wheat and Gluten, so I purchase Lundberg Brown Rice Couscous. How to steam couscous using a traditional couscous pot. Steamed Couscous could provide you with Protein, Dietary Fiber, Essential Vitamins, & Minerals. Steaming couscous will yield much, much more than dumping it in boiling water.

Leave a Reply

Your email address will not be published. Required fields are marked *