How to Cook Perfect Cous cous Jollof

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Cous cous Jollof.

Cous cous Jollof You can cook Cous cous Jollof using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Cous cous Jollof

  1. It’s 3 cups of couscous.
  2. It’s 3 of medium carrot.
  3. Prepare of Seasoning cubes 3pcs.
  4. You need Pinch of salt.
  5. Prepare of Some oil.
  6. It’s of Onion.
  7. It’s 3 pcs of Scotch bonnet.
  8. Prepare of Baked beans.
  9. Prepare of Some green beans.

Cous cous Jollof step by step

  1. Wash all the veg and slice into cubes and slice the onions.
  2. Add oil, onions scotch bonnet fry and add the carrot and green beans seasoning cubes salt. Add water and allow to boil then add the cous cous.
  3. For the sauce add onions oil, scotch bonnet and fry then add the baked beans. Serve hot..

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