Recipe: Perfect Peas Pilau & Khichuri (rice with red lentils) #myrendangisntcrispy

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Peas Pilau & Khichuri (rice with red lentils) #myrendangisntcrispy.

Peas Pilau & Khichuri (rice with red lentils) #myrendangisntcrispy You can cook Peas Pilau & Khichuri (rice with red lentils) #myrendangisntcrispy using 26 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Peas Pilau & Khichuri (rice with red lentils) #myrendangisntcrispy

  1. It’s of For Peas pilau:.
  2. Prepare 2 cups of basmati rice.
  3. It’s 1 cup of fresh or frozen peas.
  4. It’s 1 tsp of ginger garlic paste.
  5. You need 2 tbsp of ghee or butter.
  6. Prepare 4 of cardamoms.
  7. It’s 2 of bay leaves.
  8. Prepare 2 of cinnamon sticks.
  9. You need 1 of medium size onion.
  10. You need to taste of Salt.
  11. You need 3 cups of warm water.
  12. Prepare 1/2 cup of milk (optional).
  13. Prepare of For khichuri:.
  14. Prepare 2 cups of basmati rice.
  15. It’s 1 cup of red lentils.
  16. It’s 1 tsp of ginger garlic paste.
  17. It’s 1 tsp of turmeric powder.
  18. It’s 1 tsp of chilli powder.
  19. It’s 2 tbsp of tomato paste.
  20. It’s 1 of medium size onion.
  21. You need 3-4 of cardamoms.
  22. Prepare 2 of bay leaves.
  23. Prepare 2 of cinnamon sticks.
  24. You need 2 tbsp of ghee or butter.
  25. Prepare 5 cups of warm water.
  26. You need to taste of Salt.

Peas Pilau & Khichuri (rice with red lentils) #myrendangisntcrispy step by step

  1. For peas Pilau: wash rice and then keep it in a bowl. Now in a pan pour ghee or butter. When the ghee is bit hot add cardamoms, cinnamon sticks and bay leaves. Fry them for few seconds. Now add onions and fry until light brown. Add ginger garlic paste. Cook for 1 minuet. Now add washed rice & peas and fry for 5 to 10mins. Then add water and milk. Add salt. Keep the flame in high until the rice starts boiling. Then put the lid on and keep the flame in low. Cook it for 12 to 15mins..
  2. For khichuri wash rice and red lentils together and keep them aside. Now in a pan pour ghee or butter. Fry cardamoms, cinnamon and bay leaves. Now add onions and fry until light brown. Then add all the spices. Cook them for few minutes. Now add rice and lentils. Fry them for couple of minutes. Add water and cook in high flame until they are boiling. Then put the flame in low and cook for 15 minutes..

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