Dambun couscous (with moringa leaves). Easy Way To Make Traditional Hausa Food Dambun Shinkafa. How to make steam couscous with MIX of vegetable &mince meat. The moringa leaves (zogale in Hausa)carrots, greeen pepper oils and the rice makes it all complete.
Dambun nama. Для просмотра онлайн кликните на видео ⤵. How to make steam couscous with MIX of vegetable &mince meat. Dambun Nama I meat floss Подробнее. You can cook Dambun couscous (with moringa leaves) using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Dambun couscous (with moringa leaves)
- It’s 2 bags of couscous.
- Prepare 2 cups of oil.
- You need 5 of scotch bonnets (optional).
- You need 6 of Maggi cubes.
- You need leaves of Zogale (moringa).
- It’s 2 cups of lightly grinded gyada(walnut).
- It’s 2 of big onions.
Moringa may help reduce the severity of some asthma attacks and protect against bronchial constrictions. It has also been shown to assist with better lung Levothyroxine : Used to combat thyroid problems. Compounds in the moringa leaf may aid the thyroid function, but people should not. Learn more about MORINGA uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain MORINGA.
Dambun couscous (with moringa leaves) instructions
- In a bowl, pour couscous. Add water and drain. Leave it for 10mins..
- Cut moringa leaves into smaller pieces, wash and drain.
- Grind scotch bonnets and slice onions..
- In a bowl add ingredients and mix well..
- Set your steamer and let it cook evenly for 30mins.
Other research also shows that ttaking moringa drumstick leaves with meals might also reduce post-meal blood sugar levels in people with diabetes. Moringa leaves are known to possess high protein and phytochemical content. They are touted to be a replacement for animal protein and have been used in traditional medicine for millennia. Place your leaves with or without stalks (it's up to you) into a blender or grind them in a different way (for example, you can try using your coffee maker). You have heard Moringa is an incredibly healthy food but how do you add it to your diet?