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We hope you got insight from reading it, now let’s go back to leeks and potatoes recipe. You can cook leeks and potatoes using 25 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Leeks and Potatoes:
- You need of Meat and vegetables.
- Provide 2 of large leeks.
- Provide 2 of large carrots.
- Get 1 pound of potatoes.
- You need 1 pound of chicken breast boneless and skinless.
- Get 2 quart of water.
- Get of Precooked extras.
- You need 2 cups of macaroni and cheese see my recipe.
- Get 2 cups of mashed potatoes see my recipe.
- Provide of Spices.
- Get 1 tablespoon of mustard powder.
- Provide 1 teaspoon of granulated garlic powder.
- Prepare As needed of salt and ground black pepper.
- Get 2 tablespoons of parsley flakes.
- You need of Meatballs.
- Provide 1/2 cup of grated Parmesan cheese.
- Get 2/3 pound of ground sirloin.
- Take To taste of salt and pepper.
- Take of Thickener and frying.
- Use 1/4 cup of oil to shallow fry in.
- You need 1/2 stick of butter.
- Get 1/4 cup of flour.
- Use 2 tablespoons of extra virgin olive oil.
- Use 1/2 teaspoon of ground black pepper.
- Take To taste of salt.
Steps to make Leeks and Potatoes:
- Boil the chicken in water. Slice the carrots and leeks on a bias. Cut the chicken, when done, into manageable pieces and add back to the water..
- Add the leeks and carrots, then add the spices. Stir well..
- Simmer covered and slice the potatoes and fry them. Fry till just turning golden brown remove from the oil. Put on a paper towel to absorb excessive amounts of oil. Season with a little salt..
- Mix the ground sirloin with the salt and pepper. Add in the cheese and mix well. Make little meatballs and fry till crispy on the outside..
- Turn as needed I did 2 batches. When crispy add right in to the leeks..
- When all the meatballs are in add the fried potatoes. Simmer covered 20 minutes. Add the mashed potatoes and macaroni and cheese. Stir well..
- Add salt and pepper to the butter and melt in the microwave. Stir in the flour and olive oil..
- Pour this thickener into the leeks and cook. Stirring constantly till thickened and the flour has cooked for about 10-12 minutes. Let rest 15 minutes give it a good stir and serve. I hope you enjoy!!!.
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