Recipe: Appetizing Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread

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Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread. A great idea for a low carb breakfast is LCHF smoked salmon scrambled eggs with cream cheese and leafy greens. Eggs for me are my go-to breakfast. They are quick, easy and nutritious.

Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread Quarter the lemon, then drape the salmon over the eggs and serve it with the lemon wedges. Add plenty of black pepper and serve immediately. Crack the eggs into a bowl and combine with heavy cream or creme fraiche. You can have Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread

  1. It’s 4 of fresh eggs.
  2. Prepare of Sour dough bread.
  3. Prepare of Leafy greens.
  4. It’s of Salt and pepper.
  5. You need of Butter.
  6. It’s of Parmasen.
  7. Prepare of Smoke salmon.

Whisk until well blended and no streaks remain. Smoked salmon has such a rich and salty flavor that a little bit goes a long way in this sophisticated take on scrambled eggs. Consider a slice of hearty German rye bread with a schmear of Neufchâtel cheese to accompany this savory dish. Melt butter in the pan and add eggs.

Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread instructions

  1. Add butter to a pan and pour your eggs with salt and pepper already mix.
  2. Stir gently for 2-3 mins. Serve immediately on toasted sourdough bread, with your salmon, greens and a sprinkle of parmasen..

Scramble eggs with a wooden spoon. Do not cook eggs until dry. When eggs have come together but remain wet, stir in chopped salmon. In a bowl, whisk together the eggs and milk. Fold in the smoked salmon, green onions, and cream cheese.

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