How to Prepare Yummy Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff

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Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff Why not give it a try? Enjoy the crumpets warm, split and spread with butter and jam. Or toast to brown and crisp them before serving. You can cook Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff

  1. It’s 2 of sourdough crumpets,.
  2. You need 1 of small banana (around 85g),.
  3. It’s 3 tsp of sugar,.
  4. It’s 15 g of lotus biscoff spread,.
  5. It’s 8 g of crushed walnut halves,.
  6. You need 1 tsp of raw organic cacao nibs.

Most banana bread has good banana flavor throughout the bread, but this one has that PLUS delicious little slices of banana heaven scattered throughout the bread. I've made this as freestanding loaves every time, but it would probably work fairly well in loaf pans as well. Sourdough Banana Walnut Bread with Caramelized Banana Slices Sourdough bakers, don't throw away the sourdough discard! They're even easier to make than regular crumpets as the sourdough discard is already a perfect crumpet batter.

Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff step by step

  1. Heat up a skillet and add in the sugar. As the sugar is warming up slice the banana down the middle, following the curve with your knife, then slice in half so you have four sections..
  2. Once the sugar has melted, add the banana to the skillet and also the walnuts. Gently move them around in the bubbling sugar until coated then remove from the heat. Be very careful when working with hot sugar! Toast your crumpets to your liking..
  3. Melt the biscoff spread by microwaving in a small dish for around 5-6 seconds. Spoon the caramalised banana over the warm crumpets, then drizzle over the melted biscoff. Sprinkle over the cocoa nibs. Eat and enjoy! :).

Just add a little leavening and soon you'll be eating the lightest, holiest crumpets. These are never fail sourdough crumpets with lots of holes to soak up butter. This sourdough crumpets recipe puts your sourdough starter discard to use, so that it doesn't go to waste, to make authentic English crumpets. They're absolutely delicious with lashings of butter and dollops of homemade jam. They don't take long to make, so like the sourdough scallion pancakes they'll inspire you to try more sourdough starter In a large mixing bowl or large jug with a lip, combine the flour, baking powder and salt.

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