How to Prepare Appetizing Cornbread with chicken stew and sautèed spinach

Cornbread with chicken stew and sautèed spinach.

You can cook Cornbread with chicken stew and sautèed spinach using 4 ingredients and 2 steps. Here is how you cook it.

Ingredients of Cornbread with chicken stew and sautèed spinach

1. Prepare of Spinach.
2. It’s of Garlic.
3. You need of Salt and pepper.
4. Prepare of Oil.

Cornbread with chicken stew and sautèed spinach instructions

1. In a sauce pan add oil,add garlic chopped into large size and keep stiring.
2. Add spinach with large shreds stir for 5mins add salt and pepper serve and enjoy,.