Recipe: Yummy Bashonti Pulao (Basanti Pulao)

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Bashonti Pulao (Basanti Pulao).

Bashonti Pulao (Basanti Pulao) You can have Bashonti Pulao (Basanti Pulao) using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Bashonti Pulao (Basanti Pulao)

  1. It’s of rice (preferably Gobindo Bhog chaal or Ambe Mor).
  2. It’s of hot water.
  3. You need of Sugar.
  4. Prepare of Salt.
  5. It’s of grated ginger.
  6. It’s of Ghee.
  7. Prepare of cashews.
  8. It’s of raisins.
  9. It’s of dried red chilli.
  10. You need of bay leaf.
  11. You need of green cardomom.
  12. You need of cinammon stick.
  13. You need of Turmeric powder.

Bashonti Pulao (Basanti Pulao) instructions

  1. Wash the rice, strain and dry it. Then add 1 tbsp of ghee, 1 tsp turmeric powder, 1 tbsp grated ginger. Massage it and keep it covered. Now rest it for an hour..
  2. Heat a pan add a tsp of ghee to it and fry the dry-fruits. Now keep this aside..
  3. After an hour, in the same pan, add 2 tbsp of ghee. When the ghee becomes hot, add green cardomom, cinammon stick, dried red chilli, bay leaf. Add 1 tbsp of ginger. Fry them for about 30 secs. Then add the marinated rice to it..
  4. Add the fried cashews & raisins to it. Combine everything and fry it for a while, roughly around 2 to 3 mins on a low flame. Now add hot water to it..
  5. Add salt and sugar, as per your taste. But remember, the sugar content should be little high as it is a sweet pulao. Cover the pan & cook it on a low flame until it's done. Donot use spatula in-between. When the water dries out, add 2 tbsp of ghee, mix it gently and serve hot with any non-veg dishes of your choice, may it be chicken or mutton..

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