Recipe: Appetizing Couscous salad and Pan fried Salmon

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Couscous salad and Pan fried Salmon.

Couscous salad and Pan fried Salmon You can cook Couscous salad and Pan fried Salmon using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Couscous salad and Pan fried Salmon

  1. You need of For Couscous.
  2. You need 1 cup of couscous.
  3. It’s 1 cup of water.
  4. You need 1 tsp of butter.
  5. You need 2 tsp of lemon juice.
  6. You need to taste of Salt.
  7. It’s to taste of Black pepper.
  8. Prepare 1/2 of mid onion finely chopped.
  9. Prepare 1/3 of tomato finely chopped.
  10. You need 1/2 cup of mix capsicum finely chopped.
  11. It’s of Coriander leaves finely chopped.
  12. You need of For fish.
  13. It’s 200 g of Fish fillet (i used Salmon).
  14. Prepare to taste of salt.
  15. You need to taste of pepper.
  16. You need 1/4 tsp of red chilli powder.
  17. You need of Lemon for garnish.
  18. You need 1/2 tsp of butter for pan frying.

Couscous salad and Pan fried Salmon step by step

  1. Clean Fish fillet and marinate. Keep refrigerated for 1 hr..
  2. Mix all the chopped vegetables for couscous in a big bowl add salt and pepper..
  3. Boil water with salt and lemon juice. In a bowl mix couscous and boiled water, cover and keep aside for 5 min..
  4. Heat a pan add butter and fry marinated fish on mid heat for 2 min. Flip and fry other side till cooked..
  5. Mix vegetables and couscous. Add more lemon juice if needed. Serve with pan fried fish..

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