Recipe: Yummy Roasted chickpea & masala chai

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Roasted chickpea & masala chai. Unlike deep-fried chickpeas, oven-roasted chickpeas don't stay as crispy once they cool, so I recommend eating them while they're still warm from the oven for optimal crunchiness. They still have all the protein and heartiness of regular chickpeas, but they've become an irresistible salty, crunchy ingredient. Even better, they're a great healthy vegan.

Roasted chickpea & masala chai It doesn't get easier than this roasted chickpeas recipe. This protein-packed snack is the perfect thing to enjoy while watching TV! Simple methods, BIG flavor, so crunchy and delicious! You can have Roasted chickpea & masala chai using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Roasted chickpea & masala chai

  1. You need 1 cup of roasted chickpea.
  2. You need 1 tsp of garlic salt.
  3. Prepare 1 tsp of lemon and pepper powder.
  4. Prepare 1 tsp of paprika powder.
  5. Prepare of Olive oil.
  6. It’s of Masala chai (tea).
  7. It’s 1 cup of water.
  8. Prepare 1 of clove.
  9. You need 1-2 of cardamom.
  10. Prepare 1 tsp of crushed ginger.
  11. You need 1 tsp of tea leaves (i use tata tea gold).
  12. You need of Milk.
  13. It’s of Sugar (optional).

Roasted chickpeas make the perfect snack when you're craving something salty but don't want to indulge in high calorie potato chips or fries. Chickpeas, also called garbanzo beans, have a mild. Crunchy roasted chickpeas are good for vegans, vegetarians, the gluten-free, and omnivores alike. Practicality-wise, roasted chickpeas have a serious edge on almost anything that comes in a bag.

Roasted chickpea & masala chai step by step

  1. Preheat oven at 180C. On a lined tray put chickpeas,drizzzle oliveoil & sprinkle all spices, roast for 10 mins in the oven. Done!!.
  2. Take a pan, put water,cloves,ginger, crushed cardamom and let boil for 5-7 mins. Add tea leaves now and let boil for another 5 mins, sugar is optional at this step..
  3. Add milk ( quantity depends on your preference, i like very less milk in my tea,may be 1tbsp..
  4. Let boil for another 5-7 mins and strain tea in your cup. Enjoy it with roasted chickpea. So healthy!.

Crispy roasted chickpeas in five easy steps! These roasted chickpea delights are so easy to make. Oh man, I can't stop grabbing a handful from my secret stash when I walk into the kitchen. Crispy Roasted Chickpeas – crispy, crunchy, easy healthy snack that can be made with canned or dried chickpeas and comes in two flavors – savory and sweet! Oven-roasting canned chickpeas (a.k.a. garbanzo beans) enhances their texture and infuses them with flavor.

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