How to Cook Appetizing Spiced sourdough crackers with yogurt and honey dip πŸͺ🍯

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Spiced sourdough crackers with yogurt and honey dip πŸͺ🍯. Great recipe for Spiced sourdough crackers with yogurt and honey dip πŸͺ🍯. The best way to use your sourdough discard. Don't throw your discard away but bake it on the tray instead!!

Spiced sourdough crackers with yogurt and honey dip πŸͺ🍯 Mix together the flour, salt, sourdough starter, butter, and herbs to make a smooth (not sticky), cohesive dough. Divide the dough in half, and shape each half into a small rectangular slab. At first, it'll be shaggy, but it will become increasingly taut. You can have Spiced sourdough crackers with yogurt and honey dip πŸͺ🍯 using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spiced sourdough crackers with yogurt and honey dip πŸͺ🍯

  1. It’s 1 of big ladle sourdough discard.
  2. It’s 1 tsp of nigella seed (you can use sesame seed or other seeds too).
  3. Prepare 1 tsp of sea salt.
  4. You need 1 tsp of dry dill (you can use any dry herb).
  5. It’s of Spray cooking oil.
  6. Prepare of Baking sheet paper.
  7. Prepare of Honey yogurt dipping.
  8. Prepare 2 tbsp of natural greek yogurt.
  9. It’s 1 tsp of honey.
  10. It’s 1/2 tsp of ground cumin.
  11. You need 1/2 tsp of sumac.
  12. It’s 1/2 of lemon juice.
  13. It’s 1 tbsp of olive oil.
  14. Prepare of Some fresh dill if you have some.

Allow to cool completely and serve this spicy ranch cracker recipe. It is such an easy recipe. Keep reading for the full ranch crackers recipe. Enjoy these super simple spicy saltine crackers!

Spiced sourdough crackers with yogurt and honey dip πŸͺ🍯 step by step

  1. Pay your baking sheet on the baking tray, spray some vegetable cooking oil and pour some sourdough starter on. Use spatula spread your sourdough thin and evenly..
  2. Sprinkle with nigella seed, sea salt and dry dill..
  3. Bake in low heat 120’ for 5 min then take it out and use a knife cut into rectangle shapes. Pop it back in the oven for another 5-8 mins..
  4. Take them out one more time and tear them out from the baking tray, turn them over the other side and pop back in the oven to bake for another 3-5 min..
  5. Mix the yogurt dipping sauce together and serve with the sourdough crackers. It’s sooo yummy and a great healthy snack!!.

Everyone loves these spicy ranch crackers and they are so simple and delicious! They have just the perfect amount of heat without being too spicy. Sourdough Graham Crackers: Cream together the butter with the sugar and honey until light and fluffy. Add the baking soda, cinnamon and salt, and mix to combine. Scrape down the sides of the bowl with a rubber spatula.

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