Recipe: Yummy Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough

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Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Great recipe for Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough. If you like the flavours of sashimi, this quick and healthy lunch might just be for you!

Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough Thinly slice the avocado and arrange on the toast. Top with the Salmon slices and then add a few slivers of the ginger (Gari). Add a splash of soy sauce. You can cook Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough

  1. Prepare Slices of smoked salmon.
  2. Prepare Half of an avocado per person.
  3. Prepare of Gari (Japanese pickled ginger).
  4. Prepare of Wholemeal sourdough bread.
  5. Prepare of Soy sauce.

Smoked salmon and avocado toast is a delicious and easy breakfast, lunch or snack. It's super easy to throw together quickly on busy mornings. Wholemeal bread, salmon and avocado is a great combo of fiber and healthy fats. This avocado toast recipe will keep you full for hours!

Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough step by step

  1. Lightly toast the bread.
  2. Thinly slice the avocado and arrange on the toast.
  3. Top with the Salmon slices and then add a few slivers of the ginger (Gari).
  4. Add a splash of soy sauce.

Arrange avocado slices in a thin layer on the warm toast and sprinkle evenly with salt. (If mashing the avocado instead of slicing, mix the salt into it.) Top avocado with tomato, then spinach, then smoked salmon. Sprinkle green onions and capers on top and serve immediately. Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough smoked salmon • an avocado per person • Gari (Japanese pickled ginger) • Wholemeal sourdough bread • Soy sauce Ummu Sulaymah Lox (smoked salmon) I use sourdough toast but you can use whatever toast you have in your pantry or fridge. I think a big piece of french bread would be great with this too. I first add the cream cheese and make sure it's fully spread across the toast.

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