Rice pudding. Sprinkle with nutmeg or cinnamon, if desired. Well that settled it, rice pudding it would be. Print this rice pudding recipe here on my website: https This rice pudding recipe is really easy to make, I had a request to make a video on rice pudding, so here we go.
Rice pudding is a wonderful way to use up leftover rice. Served hot, it instantly becomes a comfort food on a cold, winter night; served cold, and it becomes a refreshing dessert on a hot, summer day. Rice pudding is simply rice cooked in sweetened milk. You can have Rice pudding using 4 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Rice pudding
- It’s of Shinkafan tuwo.
- It’s of Milk.
- You need of Sugar.
- It’s of Vanilla flavor.
As the rice cooks, it lets off starch that thickens the milk and suspends the tender grains of rice, contributing to its creaminess. Raspberry Parfait Rice Pudding: In four small wineglasses or parfait cups, alternately layer the chilled. Rice Pudding is easily one of the best desserts ever, with all the flavors of a rich vanilla ice cream but with more texture. That's my more PC way of saying what my husband says when he eats it, which is.
Rice pudding instructions
- Boil rice until very very very soft.
- In a big bowl add in soft cooked rice, milk, sugar and vanilla flavor, stir and serve.
Rice pudding is usually prepared with leftover cooked white rice, but you can use any rice you like or happen to have leftover (brown or basmati, for example), with one caveat. Rice Pudding Recipe – deliciously creamy, quick and easy treat that makes a good alternative to breakfast oatmeal. It's dusted off with cinnamon and nutmeg and topped with raisins for an ultimate. Try our recipe for a gorgeously creamy, yet low in fat rice pudding. Serve this comforting dessert with jam or fruit.