Recipe: Perfect Cornbread

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Cornbread You can cook Cornbread using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients of Cornbread

  1. Prepare of flour.
  2. Prepare of cormeal.
  3. You need of sugar plus 2 tablespoons.
  4. You need of TBLS. baking powder.
  5. You need of salt.
  6. Prepare of milk.
  7. Prepare of cooking oil.
  8. You need of eggs slightly beaten.

Cornbread instructions

  1. Preheat oven to 400โ€ข.
  2. Combine cornmeal, flour, sugar, baking powder, and salt in a large mixing bowl..
  3. Measure oil, eggs, and milk..
  4. Combine milk, oil, and slightly beaten eggs in a smaller mixing bowl..
  5. Stir in liquid measurements to the dry ingredients and stir with large spoon. No mixer needed. Batter should be thicker than cake batter, but thin enough to pour. Add a tiny bit of milk to thin if needed..
  6. Pour a puddle of cooking oil into 9×13" pan. Use paper towel or basting brush to coat sides and bottom of pan with oil. Leave excess oil in pan..
  7. Pour cornmeal batter into pan anf bake for 25 minutes or until steak knife inserted into cornbread comes out clean..
  8. Cut cornbread and serve warm with butter. It's good eaten with chili, soup, or beans of any kind..
  9. Cut this recipe in half and bake in an 8×8" pan for less cornbread..
  10. .

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