Recipe: Perfect Malva pudding cake

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Malva pudding cake.

Malva pudding cake You can cook Malva pudding cake using 14 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Malva pudding cake

  1. It’s For of pudding:.
  2. Prepare 180 gms of sugar.
  3. Prepare 2 of large eggs.
  4. It’s 1 tbsp of apricot jam.
  5. You need 1 tsp of baking soda.
  6. You need 150 gm of flour.
  7. It’s 1/2 tsp of salt.
  8. It’s 1 tbsp of unsalted butter.
  9. You need 1 tsp of vinegar.
  10. It’s 1/3 cup of milk.
  11. It’s For of custard:.
  12. Prepare 1 cup of Milk.
  13. It’s 1 tsp of custard powder.
  14. It’s As required of Sugar.

Malva pudding cake instructions

  1. Preheat the oven to 180 c. Grease cupcake pan..
  2. Beat the eggs and sugar together until pale yellow. Add the jam and mix through.
  3. Melt the butter and add it to vinegar and wet mixture.
  4. In a separate bowl whisk together the flour, soda and salt.
  5. Once the cake is done, poke holes in the cake and pour the sauce to top of hot cake..
  6. Add the dry ingredient to wet alternating with milk..
  7. Pour to greased pans and bake for 20-30 minutes until golden brown edges..
  8. Meanwhile prepare custard. Boil the milk with sugar. In another bowl mix custard power to 4tbsp milk. When the milk boils add the custard powder milk mixture and keep stirring until lump free..
  9. Take the cake out. Poke holes and pour custard over the hot cake..
  10. Let it sit for 1 hour and get soaked..
  11. Serve it warm or cold with ice cream or more custard..

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