Recipe: Perfect Flat bread / roti with sourdough starter and carrot

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Flat bread / roti with sourdough starter and carrot. Compare Prices on Sourdough Stater in Kitchen & Dining. Great recipe for Flat bread / roti with sourdough starter and carrot. This time I tried to make flat bread with grated carrots and coconut milk.

Flat bread / roti with sourdough starter and carrot Add to creamed mixture alternately with sourdough and pineapple juice. Stir in carrots, pineapple, coconut and raisins, if using. If desired, you could mix in the pecans too, but I usually sprinkle them on top of the bread. You can cook Flat bread / roti with sourdough starter and carrot using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Flat bread / roti with sourdough starter and carrot

  1. You need of overnight feedings:.
  2. It’s 5 tbsp of sourdough starter.
  3. Prepare 4 tbsp of whole wheat flour/ atta- Indian flour.
  4. It’s 4 tbsp of water.
  5. Prepare of Dough:.
  6. It’s 1 cup of whole wheat flour.
  7. Prepare 3 tbsp of coconut milk.
  8. Prepare 50 gr of grated carrots.
  9. You need 1/2 tbsp of salt.

Flat bread / roti with sourdough starter and carrot instructions. Flat bread / roti with sourdough starter and carrot. Place a well in the center of the flour and add in the sourdough starter. Then add most of the water in to the middle of the bowl where the starter is, and begin to mix, starting in the middle to incorporate the starter and water first, and then the rest of the dough.

Flat bread / roti with sourdough starter and carrot step by step

  1. Feed your sourdough starter overnight. Using 5 tbsp starter from the fridge. Place in a higher bowl, add 2 tbsp whole wheat flour and 2 tbsp water. Mix it well, cover it loosely and leave it overnight..
  2. The next morning, the starter will be hungry. Add 2 tbsp whole wheat flour and 2 tbsp water. Leave it for 1 hour, it will double in volume. It is the time to use it..
  3. In a mixing bowl, add the 1 cup whole wheat flour, 1/2 tbsp salt, 3 tbsp coconut milk, starter (all of them). Mix them well and form a dough. Let it autolyse for 15 minutes..
  4. Add the grated carrot. It will be a bit wet because of the juice of carrot. Add 1-2 tbsp flour. Knead the dough for 8 minutes. Let it ferment for 1 hour..
  5. The dough will be double in volume. On your kitchen counter, sprinkle some flour. Transfer the dough to your counter, easily roll the dough and divide it into 6-7 portions..
  6. Roll the dough into round shape and around 1/2 cm thickness. Smear little oil on top of the dough..
  7. Heat the non-stick pan. Place the dough with the oil side facing the pan. Cook it for 1-2 minutes. Smear little oil on the other side of the dough that facing us. Then, flip the dough and cook for another minutes..
  8. Transfer the cooked flat bread on the plate. Cook the same way for another dough..
  9. Enjoy the flat bread with any curry or salad or just enjoy it plain..

Add sourdough starter, egg, and vegetable oil. This flatbread has the sour taste from the sourdough, the spinach type flavor from the dried nettle leaf and the nice salty taste from the sea salt. Pour the starter mixture on the preheated stone in long, flatbread-ish, shapes. Drizzle with one tablespoon olive oil. Before you begin, you'll need a sourdough starter.

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