How to Cook Tasty Doughnuts with sourdough starter

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Doughnuts with sourdough starter. In a large mixing bowl, whisk together the sourdough discard, milk, egg, and vegetable oil. In a medium mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon. Add the dry ingredients to the wet ingredients and mix until just combined.

Doughnuts with sourdough starter Combine the warm milk, butter and egg with the starter in a mixer bowl. Mix until it forms a thick batter. Switch to the dough hook and add the remaining flour (amount of flour may vary based on the hydration of your starter). You can have Doughnuts with sourdough starter using 6 ingredients and 12 steps. Here is how you cook it.

Ingredients of Doughnuts with sourdough starter

  1. Prepare 250 gr of White flour starter.
  2. Prepare 350 gr of all purpose flour or 300 gr strong bread flour.
  3. It’s 2 of egg yolks – room temperature.
  4. It’s 75 gr of sugar (100 gr for sweet doughnuts) or 4 tbsp honey.
  5. Prepare 3 tbsp of melted butter.
  6. Prepare 70 gr of warm milk.

These light and airy donuts are made with a sourdough starter that gives them a depth of flavor that just can't be beat. Eat them plain or cover them with a sweet chocolate, raspberry, or maple glaze. Using sourdough discard in your baked goods can add so much depth of flavor and is a great way to use up that discard. From muffins and quickbreads to pikelets and pancakes, it can be used in almost any baked good.

Doughnuts with sourdough starter instructions

  1. Beat egg yolks with sugar or honey, add the melted butter. Mix it..
  2. Add the starter to the warm milk, mix it well..
  3. Mix the egg mixture to the milk mixture and slowly add the flour. Stir it with your wooden spoon until it is homogenised..
  4. Time for kneading, remove out the dough on your counter top. If you feel the dough a bit sticky to you, you may 1 – 2 tbsp flour but not too much. Knead the dough for 12 – 15 minutes. You may use slap / flip and fold technique. Dough should be elastic and smooth. If you have kitchen mixer, you may use it to knead the dough for 5 minutes until the dough is elastic and smooth..
  5. Place the dough in a greased bowl and let it rise for 3 – 5 hours. Cover it with kitchen towel..
  6. When the dough double in volume. Take it out on your slightly floured counter, stretch the dough / roll it to 1 cm thickness. It will be softer than regular doughnut dough. Cut out the dough with ring cutter. Place it on the parchment paper or floured baking tray. For the rest dough, you can knead it and stretch it again. Cut it. the leftover dough, you may just leave it on its shapes..
  7. Cover the doughnuts with kitchen towel. Let it rise for one and half hours. Poke the dough. If the indent/poke you make with your finger stays longer / does not spring back quickly, the doughnuts are ready to be fried..
  8. Heat the oil in a pot, minimun filled it 1/4 pot – 1/2 pot full with oil. Do not over heat the oil. You may use a chopstick or wooden stick to test the oil. If the bubbles appear around the stick, the oil is ready to be used..
  9. Place in two to three doughnuts once, fry it for 2 mins each side until golden brown. Bring it out to a plate with a paper napkin to absorb the extra oil..
  10. Fry the rest of the doughnuts. Let it cool down. Let us make a bite first. looks great inside..
  11. While cooling down, prepare the toppings such as plate with icing sugar powder, bowl of melted chocolate, bowl of chopped nut, or some jam, and many mores..
  12. Dip each doughnut with the toppings. Your doughnuts are ready to be enjoyed..

Sourdough discard isn't used to give rise to the donuts in this case, just an ingredient to add flavor and texture. How to Make Raised Sourdough Donuts Start by mixing the dry ingredients-flour, sugar, and salt- together. Next, add in all of the wet ingredients at once. This is the starter, milk, oil, and egg. Sourdough donuts are actually very similar to yeast donuts.

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