Recipe: Tasty Beans & couscous

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Beans & couscous. Перевод слова beans, американское и британское произношение, транскрипция, словосочетания, примеры использования. A bean is the seed of one of several genera of the flowering plant family Fabaceae, which are used as vegetables for human or animal food. bean [bi:n]Существительное. bean / beans. Beans are so popular, they have a song (you know the one).

Beans & couscous Adderall,Klonopin,valium are examples of beans. beans. plural of bean. beans pl (plural only). (slang, urban) pills; drugs in pill form. (slang, vulgar) testes. beans. Third-person singular simple present indicative form of bean. BANES, Banes, Benas, banes, basen, besan, nabes, nesba. You can cook Beans & couscous using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Beans & couscous

  1. It’s Half of pack couscous.
  2. You need Handful of sliced spinach.
  3. You need of Spices.
  4. Prepare of Seasoning.
  5. It’s 1 cup of beans (cooked).
  6. Prepare 3 of onion (sliced).
  7. Prepare of Veg. Oil.
  8. It’s 5 of grated pepper.

Find recipe inspiration for cooking beans. Beans are classified as a legume, along with peas, peanuts, and lentils. They are the seeds of flowering plants in the Fabacea family. Beans can be divided into two main groups: those with edible pods (green beans) and those with edible seeds.

Beans & couscous step by step

  1. Pour the couscous in a bowl, add a little oil & stir. Cover & set aside.
  2. In a pot, add veg. Oil, when it's hot, add onion, saute, add the pepper & fry while stirring.
  3. Add the couscous, beans and stir. Then add the spices & seasoning. Mix everything together. Add little water @ the center & cover on low heat.
  4. Lastly, add the spinach. Stir & cover for 3mins. Ready to serve..

Beans can be served on their own, but they combine well with other flavourings and foods. Any of various twining herbs of the genus Phaseolus in the pea family. A bean is a seed of one of several genera of the flowering plant family Fabaceae, which are used for human or animal food. Bean, seed or pod of certain leguminous plants of the family Fabaceae. Learn more about the physical and nutritional characteristics of beans and some of the economically important species and.

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