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Before you jump to Chicken and Cornbread Dressing recipe, you may want to read this short interesting healthy tips about Some Foods That Are Good For Your Heart.
You already know that you should have a strong and healthy heart. Here’s a thought: How can the rest of your body stay healthy if your heart is in bad shape? You already know that getting regular exercise and adopting a healthy lifestyle both factor heavily into the overall health of your heart. Did you already know, though, that there are a number of foods that can help your heart be healthier? In this article, you will learn which foods are great for your heart.
Beans–believe it or not–are extremely great for your heart. The after effects of eating beans might not have a pleasant smell, but they’re great for your body. This does not mean, though, that merely ingesting beans will make your heart be much healthier or counterbalance the effects of unhealthy foods you might be consuming. What we do mean is that subbing in beans or edamame for the chicken on your salad or eating a soy burger instead of a beef hamburger is a great idea. Thankfully, beans are very good tasting and you never know, you might prefer them to your beefburgers and chicken.
There are many foods that you can consume that will be great for your body. To be sure, the foods cited in this article can help your body in all sorts of ways. They are especially good, though, for keeping your heart as healthy as it can be. Begin incorporating these healthy foods in your diet each day. Your heart will be grateful for it!
We hope you got insight from reading it, now let’s go back to chicken and cornbread dressing recipe. You can have chicken and cornbread dressing using 14 ingredients and 14 steps. Here is how you do it.
The ingredients needed to prepare Chicken and Cornbread Dressing:
- Get of Cornmuffin Mix.
- You need of onion.
- Take of chicken thighs.
- Take of chicken stock.
- Use of whole chicken.
- Prepare of cream of celery soup.
- Use of cream of mushroom.
- Take of cream of chicken soup.
- Get of sage.
- You need of salt.
- Use of pepper.
- Take of onion powder.
- You need of seasoned salt.
- Get of paprika.
Instructions to make Chicken and Cornbread Dressing:
- Make Cornmuffin mix according to the package. Make in the pan you will be using to bake your dressing in..
- While the cornbread is cooking, chop onions into dices. Put to the side..
- Take the cornbread out of the oven and let cool..
- In a separate pan add chicken stock. Next place whole chicken and arrange chicken thighs around it. Season top of chicken with season salt, onion powder, pepper, and paprika..
- Cover chicken with aluminum foil and place in the oven at 375°F..
- Cook chicken for 1 hour or until its halfway cooked. (The chicken will cook the rest of the way in the dressing to give it more flavor. ).
- Once the cornbread is cool, use your hands to break up the cornbread until its the texture of sand..
- LETS START MAKING THE DRESSING!!!.
- Add cream of chicken, cream of mushroom, onions and cream of celery to cornbread..
- Add all the drippings from the chicken pan and begin mixing. Continue to add chicken stock until the mixture is wet consistency..
- Next add sage, salt and pepper to taste. Taste as you add seasonings..
- Once mixture is to your liking. Arrange chicken in the dressing..
- Place dressing in the oven, uncovered, on 400°F until dressing is dry in the middle and is golden brown on top..
- Take out and let cool for 15 min. Enjoy!.
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